This Colorado vault is keeping your favorite foods from going extinct
This Colorado vault is keeping your favorite foods from going extinct
Inside the collection site preserving the world’s biodiversity, hundreds of thousands of microbes, plant and animal cells at a time.
(Illustration by Hillary Bonhomme)
By Simran Sethi, The New Food Economy
smithsonian.com
March 9, 2018
The New Food Economy is a non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. Visit us online at newfoodeconomy.org.
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